A keto or ketogenic diet is a low-carb, high-fat diet that can help you burn fat more effectively. It has many benefits for weight loss, health and performance, as shown in over 50 studies. A keto diet can be especially useful for losing excess body fat without hunger, and for reversing type 2 diabetes. Our Keto cakes are gluten-free and sugar free.  We use almond and coconut flour, gluten free baking powder and Erythritol as sweetener.

Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. Chelsea Cottage on the Hill offers a wide selection of gluten free cakes.  We provide most of our listed flavors in a gluten-free form.  Our gluten-free cakes utilize almond and coconut flour in place of wheat.

A peanut allergy is the body's abnormal response to the proteins found in peanuts. Peanut allergy is the leading cause of food allergy-related deaths in the U.S.Tree nut allergy is one of the most common food allergies in children and adults.Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts.  These are not the same as peanuts, which are legumes, but are equally as dangerous. If you are on a gluten free diet but also have nut allergies, Chelsea Cottage on the Hill offers the use of white rice flour in lieu of nut or wheat flours.

Eggs are one of the most common allergy-causing foods for children. Egg allergy symptoms usually occur a few minutes to a few hours after eating eggs or foods containing eggs. Signs and symptoms range from mild to severe and can include skin rashes, hives, nasal congestion, and vomiting or other digestive problems. Rarely, egg allergy can cause anaphylaxis — a life-threatening reaction. Chelsea Cottage on the Hill offers egg-free versions of some of our cake recipes.  We use Bob's Red Mill Egg Replacer in  our cakes for those with egg allergies.