Simple Yet Elegant

Salade de Chèvre - Goat Cheese and Ham Salad

This goes to show you that a meal does not need to be complicated and take loads of time to prepare in order to be fantastic.  I had this simple salad for lunch in Le Marais today that was absolutely awesome!  On a bed of spring lettuce and tomatoes was haricots verts (green beans) with cured ham, two toasted pieces of bread and two slices of chévre (goat cheese). That was it, no dressing but perfect as it was. Since I often make my own goat cheese, I will definitely give this a try back in Baltimore.